Being Green with Orange Stuff

In an effort to reduce our carbon footprint - I tried to use up the pumpkins that both kids brought home instead of chucking them into the garbage --> landfill like I did in previous years. Incidentally, both kids' schools provided recipes in their newsletters so I adapted those to make these:


Omitting at least one cup of sugar from each recipe still gave the muffins and bread just the right amount of sweetness as the farm gave us sugar-pie pumpkins (a sweeter variety). I also added some ground flax and walnuts to the pumpkin bread to up the nutrition and the kids loved both creations. Don't forget to toast the seeds to make pumpkins seeds for a nutritious snack !