We rarely get to go out, so a special occasion is a great excuse go all out to a two Michelin star restaurant in the city. Aqua was a logical choice 'cause we both love seafood. Two glasses of complimentary champagne and well wishes were brought soon after we were seated. It was fun to try some exotic fish - Hawaiian Walu (a bit too tender and buttery) and John Dory (delicious and not to be confused with Nemo's friend, the regal tang). Food was wonderful, presentation beautiful, and service impeccable - a very nice night out indeed.
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